| Organic Lamb and Beef |
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Our lambs graze freely on a natural grass
and wild flower meadow located in the Environmentally Sensitive Area
(ESA) of the Cherwell Valley. Their taste is unequalled and can be cut to order by our expert butcher. We do not currently rear our own beef but we can offer a non-organic alternative from trusted local farmers who adopt similar high standards of animal welfare.
| Cut |
Price per kg |
| Chump Chops |
£16.00 |
| Noisettes |
£20.00 |
| Cutlets |
£13.00 |
| Rack |
£17.00 |
| Leg |
£12.00 |
| Mince |
£9.50 |
| Liver |
£6.00 |
| Shoulder |
£7.00 |
| Shoulder (Rolled and Boned) |
£9.00 |
| Neck |
£5.00 |
| Stewing Steak (Diced Lamb) |
£13.00 |
| Whole Lamb (Cut to Order) |
£130.00 (each) |
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