Organic Lamb
Cuts
All of our lamb is reared on the farm to organic standards. Their distinctive taste comes from grazing freely on a natural grass and wild flower meadow located in the Environmentally Sensitive Area (ESA) of the Cherwell Valley. Their taste is unequaled and can be cut to order by our expert butcher.
For larger orders or a whole lamb please contact us for prices.
Boned and Rolled Shoulder per kg £13.00
| Butterfly Chops £5.50
| Chump Chops £5.50
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Diced Lamb 500g £8.50
| Kidneys £0.00
| Lamb Cutlets £5.50
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Lamb Merguez Sausage - Moroccan Style £6.00
| Lamb Ribs (Approx 8 per pack) £6.25
| Lamb Sausages -Traditional English 500g £6.00
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Leg of Lamb per kg £15.50
| Leg of lamb steak £8.50
| Minced Lamb 500g £6.00
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