Willowbrook Farm - September 18, 2014
Willowbrook Log Stacking Workshop - 27th September
We're looking for some strong willing volunteer workers to prepare for the winter by cutting, moving, stacking and splitting logs! It's tiring but rewarding work,
Adults and teens only, come ready to have fun, build muscle and work alongside the farmers.
We'll be providing a FREE lunch, cake and drinks. The workshop runs from 10:00am till 2:00pm on Saturday 27th
Willowbrook Farm - September 15, 2014
This winter we are launching a project to establish a 3 acre woodland stocked with a range of rare and threatened varieties of trees, grasses and wildflowers. The first phase will be to establish the woodland tree species followed by the establishment of the grasses and wildflowers. The whole project will be spread over a number of years and in the first year we are hoping to get most of the tree species planted.
Willowbrook Farm - September 9, 2014
Savoury Pancakes with Sujuk and Courgette
In honour of all the French WWOOF volunteers we've had on the farm recently, we made a batch of crepes for breakfast a couple of days ago. Come lunchtime, we still had some mix leftover, and I decided to whip up a batch to go with some delicious savoury filling. The best thing about savoury pancakes is that you can mix and match what goes inside, just like a sandwich, but far classier!
Willowbrook Farm - September 8, 2014
With Eid ul-Adha a short time away we are happy to announce we will be providing a limited number of lambs for Qurbani. For those seeking naturally reared, top quality lambs, ethically reared and slaughtered and cut and prepared to the highest standards please contact us to make a booking.
Willowbrook Farm - September 3, 2014
Cuban Chicken Casserole
Sometimes I manage to escape the farm for a day, or an evening and re-enter civilisation. Most recently, I went out with a friend to the cinema in Oxford and we saw Chef together. The food! Oh the food. At home it’s so easy to fall into the trap of making the same trusty dishes over and over, so, inspired by Cuban culinary genius, I headed straight to the cooker determined to try something new.